QUINOA IS BENEFICIAL TO THE COMPREHENSIVE NUTRITIONAL VALUE OF POTENTIAL HEALTH

The quinoa herb belongs to the family of Chenopodiaceae in which spinach and beet also originate. It is South America local herb, Chenopodium has 250 different kinds all over world. Quinoa a pseudo-cereal with high phytochemical substances verified biological nutritional significance. consumed used as daily essential food throughout world due its higher amount protein relation general cereals. contains ascorbic acid, vitamin E tocopherols B complex vitamins niacin, folic thiamine. Minerals (calcium, potassium, iron, manganese, magnesium, phosphorus), it isoflavones best type triglyceride. A functional perspective plant great importance are being treatment prevention health problems. study will elaborate physiochemical, rheological properties quinoa. Bread be prepared from textural, sensory attributes chemical composition determined by standard method result obtained recent analyzed according procedure